Mutton – Full Flavour, Slow Cooked
A limited release from Elata Farm — pasture-raised, 100% grass-fed mutton.
Rich, full-flavoured meat, perfect for curries, stews, biryani, slow roasts and hearty winter cooking.
All cuts are professionally processed at a licensed abattoir and prepared by a licensed butcher, then packed and frozen fresh.
Available Cuts
• Bone-in diced mutton (curry cut) 1kg packs – $25
• Mutton sausages ~500g – $12
• Whole mutton shoulder – $40 each
• Mutton mince 1kg packs – $25
Bulk pricing:
• 5kg curry pack (bone-in diced mutton) – $90
• 10kg curry pack – $170
Pickup in Mittagong.
Delivery to Sydney/Southern Highlands $15.