Mutton - Rack

For those who appreciate the fuller flavour of mature sheep, mutton rack offers a unique alternative to lamb. Raised & finished on pasture and expertly prepared by a local butcher, it combines tenderness with the rich, savoury character that makes mutton so sought after by many chefs and home cooks.

Best roasted and served medium, allowing the flavour of the meat to shine.

Frozen fresh shortly after processing to preserve flavour and quality. Best enjoyed within 12 months of the packing date.

Average weight 1.5kg - subject to animal weight.