Mutton

Our mutton comes from sheep pasture-raised in the Southern Highlands, producing richly flavoured meat that’s ideal for slow cooking.

Sourced from Elata Farm and other local Southern Highlands farms, each batch reflects our focus on quality, provenance and supporting local producers. From shoulders and shanks to diced mutton, mince and sausages, these cuts are perfect for roasts, braises, curries, soups and stews.

Available in limited seasonal batches, with delivery across the Southern Highlands and Sydney.